Nutritional Guidelines (per serving) | |
---|---|
393 | Calories |
23g | Fat |
42g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings: 16 to 20 Servings | |
Amount per serving | |
Calories | 393 |
% Daily Value* | |
Total Fat 23g | 29% |
Saturated Fat 12g | 61% |
Cholesterol 104mg | 35% |
Sodium 279mg | 12% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 4% |
Protein 7g | |
Calcium 90mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |